OMG is that a warm and fuzzy mouth full?! If you are going to eat this, you will probably want to be by yourself or at least take a moment of silence. IT IS JUST THAT GOOD!
I have always loved creamy clam chowder, but haven’t been able to eat it since I was a kid due to the fact that it is loaded with dairy. I decided to make it with with my own spin on it and it did not disappoint.
Ingredients:
- 1/2 lb of shredded cabbage slaw
-
I/2 container of mirepoix
1 tbsp of coconut aminos
-
This seasoning to taste
3 drops of fish sauce
- 1 tsp of apple cider vinegar
- Trader Joe’s South African Smoke Seasoning to taste
- 2 Cans of smoked clams in olive oil (drained)
- coconut oil for sauteing
- 1 can of organic coconut milk
- dash of curry spice
Directions:
-
Saute the mirepoix and cabbage in coconut oil, coconut aminos, spice cave seasoning, and smoke seasoning and curry to taste.
In a sauce/soup pot, add the sauteed veggies, coconut milk, acv, fish sauce, clams, and more spices if needed to taste. Let simmer. When all the flavors have come together then enjoy!
SOOOO GOOD!
Bissel of This and That 